Every day the agriturismo, with its indoor and outdoor spaces, is able to offer its guests genuine dishes, prepared exclusively with its zero-km products to which only care and imagination is added. Tasteful platters of mixed cold cuts, prosciutto and beef carpaccio, sided with our cheeses and daily fresh mozzarella, are framed by seasonal or oil-preserved vegetables.

We also offer tempting seasonal dishes, from fresh salads to potato frico.

Don’t miss out on our Pezzata Rossa hamburgers accompanied by homemade beer made from our barley and our Grave wines. To finish, let’s mention the agrigelateria where each morning we prepare agrigelato with freshly milked milk.